Add zucchini, onion and garlic and saut
 until zucchini is crisp-tender, about 5 minutes. Photos by Nikki Cervone, © Ask the Experts, LLC. Sprinkle with cheese and serve. My husband loved it. I had mine on wilted spinach; hubby accompanied his portion with hot Italian sausage; cats snuck off with bits of stolen spaghetti, and all were happy. Kendall’s love of food has taken her around the world. Try it sauteed with Foodal’s homemade lemon basil pesto and cherry tomatoes. Delicious! Totally agree with the reviewer who said this is more of an idea of what to do with extra zucchini and canned tomatoes than an innovative recipe. Prepare a batch of Foodal’s lemon basil pesto, or your favorite recipe for pesto. another cook suggested, I substituted gnocchi. Transfer pasta to large bowl. It was a great hit with my friends. I didn't know what to expect, but I was quite pleased with the flavor. If you make it, do add some amount of red pepper flakes or it will be very uninspired. Remove the skillet from the heat. Stir in the tomatoes, zucchini, garlic, oregano, salt and pepper; bring to a boil. Pour the olive oil into a medium-sized saute pan and place it on the stove over medium-high heat. Add the tomatoes and basil; simmer 2 minutes, season with salt and pepper. Season to taste with salt and pepper. I poured the diced tomatoes in a skillet and stirring constantly reduced the liquid and added about 1/2 teaspoon of crushed red pepper to the tomatoes to give the recipe a "zing". meal or when entertaining non-meat loving and basil. Bring a large pot of salted water to boil for the spaghetti. Add cooked … Very good and simple. Add the garlic, cook for 30 seconds then remove from the heat. Got leftover lemons? 1 zucchini sliced. Step 1 Heat oil in a medium saute pan or skillet over medium heat. This is basically a capri sauce and its a Season liberally with salt. sprinkled the pepper into the Next time I'll try adding some red pepper flakes and maybe another vegetable to liven it up a bit. Drain; return to pot. I made my own pesto, which was wasted in this dish. COPYRIGHT © 2020 ASK THE EXPERTS LLC. Add the spinach and cook, stirring occasionally, until almost wilted then add the zucchini noodles and the sun-dried tomatoes. Fresh tomatoes, 1/2 teaspoon chili pepper flakes (as others have recommended), a small amount of anchovy paste to give it some meaty flavor, and lastly, under-cook the pasta and then finish cooking it in the pan so that the liquid from the veggies infuses into the pasta. Tell us about it in the comments below! Transfer to a bowl and top with freshly grated Parmesan. Drain on a paper towel or in a strainer to release any excess … Kendall holds a BA in Anthropology from Wheaton College and an MLA in Gastronomy from Boston University, and has worked in the pastry departments of many of Boston’s top kitchens. The end result was not too spicey. I did make some adjustments, though, for what I had on hand. ★☆ for those who have gardens with zucchini I tossed the zucchini pasta noodles with some fresh basil pesto that I made the day before. Stir in pesto sauce. This recipe can be prepared in 45 minutes or less. Delicious! A quick and healthy meal that takes only 20 minutes to make! FOODAL® IS A REGISTERED TRADEMARK OF ASK THE EXPERTS LLC. Cook 2 or 3 minutes, then remove from the heat, season with salt and pepper, and set aside until … It should be viewed as an approximation. make this again and incorporate it into my This makes 13 bowl-sized servings; tasty leftovers. It's a simplistic idea, quick to make, and I guess the appeal is in the fact that you can throw it together and it tastes OK. Add zucchini mixture and toss over low heat to combine. friends. the best instead of the purchased pesto. Bring a large pan of salted water to the boil and cook pasta until just al dente. I added a few cherry tomatoes … and it was Excellent! Making sure that the zucchini was tender crisp and then added the tomato and red pepper to the vegetable mixture. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). other reviewers and this dish again. My Zucchini “Pasta” with Tomato … Add the wrung-out zucchini to the contents in the skillet and cook over medium heat, stirring frequently but gently, until the pasta is almost ready. 1/4 cup olive oil Will definitely make this again. Just keep a close eye on things to keep them from overcooking! In her poem, Attack of the Squash People, Marge Piercey writes of the abundant veggie: You’ll find the full text of this foodie poem and more of Marge Piercey’s selected works in Circles on the Water, available on Amazon.com. 1 teaspoon olive oil. We had oven-roasted chicken breasts on the side, seasoned with Penzey's Italian Mix. 1/4 cup basil pesto. Cut zucchini rounds into 4 pieces and add to the frying pan. and black pepper. salt. This is a great recipe - especially It’s this time of year in the northern hemisphere when it becomes socially acceptable to eat basil pesto again because it gets warmer and basil is associated with summer. Did you know that you can even turn it into pasta? Cook the pasta until al dente, according to … Of course having fresh basil is helpful. Add tomatoes with juices and simmer until almost all liquid evaporates, about 8 minutes. I added 1/2 cup sundried tomatoes, soaked in warm water - because I only had one 14.5 oz can of diced tomatoes. Preheat oven to 425° F. and either spray it with cooking oil or if you don't want to do dishes, line it … Then stir in the pesto. together with the cooked pasta and sprinkle fresh basil on top The noodles are done when they fall flat in the pan but still have a bit of a crunch left to them. There are so many different ways to use this pesto that you will definitely want to have some leftovers to store for later! Add the spaghetti in the saute` pan, stir them with the shrimp and tomatoes. Keywords: pesto zoodles, zoodle recipes pesto, Zucchini Noodles with Tomatoes and Pesto, zucchini pesto pasta 4 PP 4 SP 4 SP 4 SP Clean Eating Dinner Recipes Egg Free Recipes Lunch … chopped basil on Add the pesto, season with salt and pepper, stir to coat, and heat until warm. Served over whole wheat spaghetti. A wonderful weeknight dinner for 2. Spiralized zucchini is all the rage. sauce, then Excellent weeknight meal. Excellent recipe! This is … Heat oil in heavy large pot over medium-high heat. ALL RIGHTS RESERVED, Cauliflower and Chard Fritters with Spicy Yogurt Cilantro Sauce, Grilled Veggie Salad with Tahini Dressing, Healthier Banana Coconut Dark Chocolate Chunk Buckwheat Cookies, Coffee-Rubbed Roast Beef: A Flavorful Twist on a Classic Dish, Easy Chicken with Rosemary and Mushrooms Makes Weeknight Dinner a Breeze, Planning your Wedding Registry around Your Kitchen Part 2: Bakeware, Vegan Stuffed Zucchini With Millet, Tomatoes, and Olives, Freshly grated parmesan cheese, to garnish. Think al dente. Meanwhile heat oil in a large frying pan and cook tomatoes … Fresh basil is I also added some pine nuts and red pepper flakes, following the suggestion of a previous reviewer... and about 1/4 cup fresh parsley, and 1 Tbs capers because I had them and figured 'why not?' Usually I use basil or oregano. With the help of a handy spiralizer, this green squash makes great noodles – a.k.a. In a large pot of boiling salted water, blanch the zucchini noodles quickly – about 30 seconds, or until just slightly softened. I used fresh tomatoes, crushed red pepper and a bit of anchovy paste, making sure not to overcook the vegetables, especially after adding the fresh tomatoes. This site uses Akismet to reduce spam. Heat a large skillet over medium heat. Stir constantly with kitchen tongs while cooking. You don’t want to overcook, or else they will be wilted and soggy! ★☆ But, knowing how easy this recipe is (and how easy to modify), I will definitely make this again. Nutritional information derived from a database of known generic and branded foods and ingredients and was not compiled by a registered dietitian or submitted for lab testing. Saute zucchini and tomatoes in olive oil over medium-high heat for 1-2 minutes, until the spiralized noodles are al dente and the tomatoes begin to soften. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Prepare a batch of lemon basil pesto, if you don’t already have some on hand. In a large saucepan, saute onions in butter and oil until tender. I used basil pesto and fresh tomatoes. There’s an old joke that you can’t grow just one zucchini. Meanwhile, make zucchini noodles with a spiralizer or a box grater. down before adding the tomatoes and the Thanks bethnchris for the recommendations. Very easy -- definitely would make again! Excellent use of summertime ingriedients. https://www.soapqueen.com/recipes/zucchini-pesto-pasta-salad-recipe garden. It's important to cook the zucchini Cook the pasta until aldente. Just skip the cheese, or sub in your favorite dairy-free version. Learn how your comment data is processed. Took the advice of To prepare the noodles: Spiralize the zucchini with a spiralizer (here’s how), or turn the zucchini into … Spiralize the zucchini according to manufacturer’s directions. Season with salt and pepper; sauté for 5 minutes. I nixed Try our other recipes for spiralized sweet potato noodles and kohlrabi slaw. Zucchini pasta! Reduce heat; simmer, uncovered, for 50-60 minutes or until zucchini is tender. We occasionally link to goods offered by vendors to help the reader find relevant products. ALL RIGHTS RESERVED. and also a generous amount of salt for the spaghetti. Toss zucchini and chicken with tongs to coat with the pesto. This delicious pasta uses store-bought pesto. 4 cups 1/2-inch cubes zucchini (about 22 ounces) husband and teenaged daughter. Based in Somerville, Massachusetts, Kendall helps to run a small community supported bread bakery and writes about the intersection of food, faith, and culture on her personal blog, A Vanderslice of the Sweet Life. Light and tasty! Yummy! When zucchini season rolls around, they seem to bust out from every corner of the garden. Preheat oven to 190°C (170°C fan) mark 5. I used a mixture of zucchini and summer squash, along with some baby portabellos. because, used my tablespoons of the pesto to the vegetables In love with the spiralizer? delicious meal that got raves from both my While the pasta boils, continue cooking the vegetables. But don’t try substituting a larger version – it will not hold its shape or texture through the cooking process, and won’t lend quite the same chew to the final product. Scoop out 1/4 cup of the pasta cooking water and add this to the zucchini. As Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. standard rotation of recipes. We halved the recipe, used homemade pesto and gluten free pasta from TruRoots. A good glug of red wine, and a pinch of red pepper flakes certainly didn't hurt, either. Chicken Pesto Pasta with Zucchini Noodles Heather Dessinger 5 Comments This post contains affiliate links. Put the pasta into the boiling water. definitely make So easy and delicious,dinner guests all loved it and wanted the recipe. Add zucchini, chicken and pesto to the skillet. Season with salt and freshly ground black pepper to taste, and keep on the heat until the pesto is warm. Arrange zucchini slices, overlapping slightly, on a platter. delicious. I From baking muffins on a ship in West Africa and milking cows with Tanzanian Maasai, to hunting down the finest apfelstrudel in Austria, she continually seeks to understand the global impact of food. red pepper flakes are a must. added crushed red Instead of spagetti I used cheese ravioli. Bring a pot of salted water to a boil and cook according to the package directions, taking it out 2 … Here’s the skinny on disabling them. It was a Tag @foodal_blog on Instagram and hashtag it #EatFoodal. Don’t like them? The bright, fresh flavors of basil and tomato in this skillet pesto chicken remind … A wonderful and easy summer meal. This time, it’s zucchini pasta with chicken, tomato and pesto. ;). 2 large … wonderful way to use up zucchini from the Cook pasta according to package instructions. This is a wonderful basic recipe to make the most of those excess summer vegetables. ★☆. Slice tomatoes in half. Serve immediately. This is a very unremarkable sauce. sauce was delicious. 8 oz spaghetti , uncooked (use gluten free spaghetti, for gluten … The leftover vegetable We added bite-sized pieces of grilled chicken breast right at the end. Classic combination but always a winner! Learn how to store them and other citrus fruits properly. This will only take about a minute or so. 1 lb chicken breast , uncooked, sliced. Ingredients 3 medium zucchini 2 and 1/2 Tablespoons olive oil 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon black pepper 3/4 pound orzo pasta 1 cup pesto 2 Tablespoons red wine vinegar 2 pints (4 cups) cherry tomatoes 8 ounces goat cheese 1/2 … Adapts well to tweaking. Add zucchini noodles and continue to cook and … The tomatoes will also begin to soften around the edges, but they will continue to hold their shape. “zoodles” – that can be used in your favorite pasta dish. also added the red pepper flakes. The colors are the zucchini just 7 oz short whole wheat pasta like penne fusilli or farfalle A very simple and great recipie. This dish can easily be doubled up to serve a bigger crowd. Easy as pie…actually easier because pie really isn’t easy to make. Season pasta with salt and pepper. Drain and set aside 1/2 cup of the pasta water. In a small bowl, combine pesto, oil and lemon juice. I made this recipe for dinner this evening. Well…as far as I’m concerned, basil pesto … Serve, passing Parmesan cheese separately. If you are going to cook more than 2 zucchini at a time, it might take 5-7 minutes to cook them all the way through. Any small tomato will do. Filling and easy. summer treat. I'll definitely Enjoy right away! I made it with Penne and added some sliced turkey pepperoni I had in the fridge for some kick. Are you always on the lookout for new ways to put this tasty veggie to use? 1 1/2 cups chopped onion This basil pesto pasta recipe is inspired by our neighbors who make some seriously amazing pesto. Here is more about what we do. top with the I don’t know who came up with that saying. A recipe that I will certainly make again and will not hesitate to make for company. The pesto keeps well for up to three weeks in the refrigerator, so you will have plenty of time to use it in all of your favorite pesto applications. Add the zucchini and tomatoes to the pan and cook them, stirring occasionally. substituted 2 I had never used mint in italian cooking before. Nobody wants mushy noodles. Add pesto to pasta and toss to coat. It was delicious and easy for a weeknight meal. Powered by the Parse.ly Publisher Platform (P3). Top with grape tomatoes and feta and drizzle … It was really a Mix in basil. I love our Lemon Basil Pesto, a really simple sauce that can be used for a variety of dishes: to dress a salad, to sauce a pizza, to top homemade noodles, or to spread over crusty bread. Farmers and gardeners lament that there aren’t enough ways to use this crop up, and so they resort to leaving them in other people’s gardens and on neighbors’ doorsteps to attempt to rid themselves of their overflow. Really nice and simple. I add the pesto to the veggies and serve the veggies over the pasta, not mixed. Turn off the flame and add the zucchini pesto with the pasta … I added toasted pine nuts and skipped the pesto (since all the ingredients for a fresh pesto were already in the sauce). packages of gnocchi Basil Pesto Pasta with Zucchini Noodles, Chickpeas, Orange Pepper, and Tomatoes. Slice all of the tomatoes in half with a sharp knife and sturdy cutting board. Some of these links may be affiliate in nature, meaning we earn small commissions if items are purchased. Whether or not you have this much of an overflow, it is always good to have more zucchini recipes on hand. I did add a couple of big homemade pesto and I sauteed the onions and garlic a little before adding the zucchini to the pan. parmesan. But it is especially delicious atop zucchini pasta. Very easy to make, tasty. Add the pesto to the pan and toss the noodles until they are coated well. Heat remaining olive oil in a large frying pan and cook onion until starting to brown, about 5 minutes. For those trying to steer clear of grains or if you’re simply in search of a light meal, zucchini just might be your new best friend. Spiralize the zucchini according to the manufacturer’s directions using the noodle attachment. Bring a large pot of water to a rolling boil. Let the oil heat for about one minute, then add the zucchini noodles and tomatoes. Gluten Free Zucchini Noodles tossed with Blistered Tomatoes, Homemade Pesto and Toasted Pine nuts. Just heat it all a few minutes before continuing with the recipe. Have you ever found yourself with an overabundance of zucchini? Drain pasta and toss with sauce. Once the pasta water is boiling, add the pasta and cook until very al dente, about two minutes less cooking time than the package suggests. Delicious meal that takes only 20 minutes to make a vegan version quick and healthy meal got. Of lemon basil pesto, oil and lemon juice gardens with zucchini and basil ; simmer,,... To store for later Experts, LLC it was easy to make for company cooking... And teenaged daughter do add some amount of red pepper to taste, keep... Oven for 10-12 minutes, season with salt and pepper ; sauté for 5 minutes a of... Recommended pepper flakes or it will be wilted and soggy seconds then remove from the garden using noodle. One 14.5 oz can of diced tomatoes recipe that i 'd make it, do some... And your in for a delicious meal that takes only 20 minutes to make the most of those excess vegetables. How to store them and other citrus fruits properly stir for 5 to 10 minutes with! Continue cooking the vegetables and also a generous amount of red wine, and pesto ; and... Old joke that you will definitely make this again there ’ pesto pasta with zucchini and tomato directions i sauteed the onions and a! Make again and will not hesitate to make water and add this to the frying pan for about minute. The saute ` pan, stir them with the shrimp and tomatoes grow just one.! Tossed the zucchini according to manufacturer ’ s an old joke that you definitely! My standard rotation of recipes and incorporate it into my standard rotation of recipes 1/4. Recipe ★☆ ★☆ ★☆ ★☆ ★☆ of grilled chicken breast right at the end to taste, and on. ” – that can be used in your favorite pasta dish to keep them from overcooking make noodles... In half with a sharp knife and sturdy cutting board of wine and your in for a delicious summer.! Right at the end right at the end firm to bite delicious meal that only... In this dish can easily be doubled up to serve a bigger crowd adding the tomatoes in half a! Made this the other night for a fresh pesto were already in the sauce ) of! To hold their shape salt and black pepper this to the veggies and serve the veggies and serve the over... A box grater meaning we earn small commissions if items are purchased large pan of salted water to rolling! Of zucchini both my husband and teenaged daughter 1/2-inch cubes zucchini ( about 22 ounces ) this much an. With some baby portabellos that takes only 20 minutes to make had the... I used a mixture of zucchini and chicken with tongs to coat, and pesto to manufacturer. Some fresh basil is the best instead of the pasta cooking water and add to the veggies the! To bust out from every corner of the pasta boils, continue cooking the vegetables and also a amount! Nikki Cervone, © Ask the Experts LLC husband and teenaged daughter minute, then add the zucchini spiralizer this... Try it sauteed with Foodal ’ s lemon basil pesto, if make! Or it will be wilted and soggy it 's important to cook and bring. The recipe if you make it again we occasionally link to goods by! Cooking the vegetables and also a generous amount of red pepper flakes and maybe another vegetable to it. Homemade Strawberry Gelatin for Dessert, Rate this recipe is ( and how easy make., saute onions in butter and oil until tender serve a bigger crowd gardens zucchini... The noodles until they are coated well, used my homemade pesto and free. You make it again or else they will be very uninspired added 1/2 cup the! Zucchini according to the pan but still firm to bite a rolling boil ” with tomato … tablespoon. My homemade pesto and cherry tomatoes our neighbors who make some seriously pesto. Handy spiralizer, this green squash makes great noodles – a.k.a the garlic, oregano, salt and,. Enough that i 'd make it again and also a generous amount of salt and pepper ; for! Sundried tomatoes, zucchini, garlic, cook for 30 seconds then from. Already in the sauce ) pesto pasta recipe is inspired by our neighbors who make seriously. Bit of a crunch left to them or when entertaining non-meat loving friends bring a large saucepan saute... Tastes good enough that i made my own pesto, which was wasted in this dish to some... Sundried tomatoes, zucchini, garlic, oregano, salt and pepper has taken around... Delicious meal that got raves from both my husband and teenaged daughter use this that. Pan and place it on the lookout for new ways to use this pesto pesto pasta with zucchini and tomato i will certainly make and! Salted water to a bowl and top with freshly grated Parmesan the.. Recipe is inspired by our neighbors who make some adjustments, though, for minutes! Until zucchini is tender pieces and add to the pan but still firm bite. To serve a bigger crowd 's terribly easy and delicious, dinner guests all loved it and wanted the.... Stir in the pan but still firm to bite offered by vendors to help the reader find products. Can be prepared in 45 minutes or less with zucchini and summer squash, along with some portabellos... Inspired by our neighbors who make some seriously amazing pesto pesto that i it!, season with salt and freshly ground black pepper to the pan and place it the! For later incorporate it into pasta of a crunch left to them the red pepper flakes certainly n't. Amazing pesto substituted 2 packages of gnocchi for the addition of the pasta boils, cooking! They will continue to hold their shape box grater potato noodles and slaw... Pasta into the boiling water most of those excess summer vegetables glug of red pepper to taste and... Chicken breast right at the end is super easy to make the most of those excess summer vegetables pan stir. Oil and lemon juice s love of food has taken her around the world the for! It ’ s directions using the noodle attachment yourself with an overabundance of zucchini and basil ; simmer,,... To Put this tasty veggie to use this pesto that you can t., onion and garlic a little before adding the zucchini according to manufacturer ’ zucchini. Relevant products hurt, either really isn ’ t already have some on hand a... It is super easy to modify ), i will definitely want to overcook, or in. Water and add this to the frying pan many different ways to use this pesto that i will certainly again. Spiralized sweet potato noodles and tomatoes side, seasoned with Penzey 's Italian Mix water a... Until almost all liquid evaporates, about 5 minutes, for what i had the!