This is a half-moon-shaped, handheld tool with four or five metal strips running along one side -- shaped into a curve -- and a handle on the other side. pastry blender - WordReference English dictionary, questions, discussion and forums. A pastry wheel is a tool which is used to cut, shape, or mold pastry. Pie crust, scones and other flaky pastries can all be made with the aid of a pastry blender. The Pastry Blender or Cutter The pastry blender is a tool that you can find in any big box store's kitchenware section, but it's a valuable tool for professional work as well. Common Baking Techniques and Terminology Batter. pastry blender from Food Network. Dough Blender, Tiction Heavy Duty Pastry Blender Stainless Steel Pastry Cutter for Baking, Professional Butter Cutter, Kitchen Gadgets Professional 5-Blade Biscuit Cutter with Rubber Non-Slip Grip. Meaning of pastry blender. Pastry wheels come in a number of forms, from cutters which are designed to produce uniform strips of pastry to pie crimpers. Information and translations of pastry blender in the most comprehensive dictionary definitions resource on the web. How to use pastry in a sentence. Atlas » Learn more about the world with our collection of regional and country maps. A kitchen implement consisting of five or six parallel U-shaped, sturdy steel wires, both ends of which are attached to a wooden handle. A pastry blender, with thin, crescent-shaped wires fastened on each side to a handle, is a device used to combine solid fat with dry ingredients when making pastry dough. pastry blender - if you plan on making pie doughs, this gadget which helps to cut in butter or shortening will make your life easier.. Definition of pastry blender in the Definitions.net dictionary. What does pastry blender mean? ; Baked Goods that are Made with Batters: Muffins, quick loaf breads, cakes, cupcakes, brownies; Tips for Making a Batter: Take care not to over-mix batters or too much gluten will develop, creating a tough baked good. The wires help evenly distribute fat throughout the dough. Pastry definition is - a dough that is used to make pies and other baked goods and typically has a high fat content : paste. Definition of Batter: A batter is an unbaked mixture that is thin enough to pour or scoop, but cannot be rolled out like a dough. $11.39 $ 11. https://www.recipetips.com/glossary-term/t--33663/pastry-blender.asp All Free. The tines are curved, so you can use the tool right in your mixing bowl, and they are attached to a handle that makes it very easy to grip. It evenly distributes the tiny pieces of fat without warming the dough (as hand kneading does).. 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