It is traditionally made in pieces and is a solid block which can be held in hands. Roasted Mawa: I have seen plenty of recipes on the internet. Slowly add the milk and keep it covered for 20 mins. Mohanthal Recipe with step by step picture. Mohanthal Recipe – Gram Flour Fudge Recipe – A Traditional Gujarati Sweet – Holi Sweets 191 shares If you are looking for more sweet recipes then do check Gur Para , Nuvvula Appalu , Mawa Sesame Laddu , Doda Burfi , Kulkuls , Gulab Jamun , Mawa Besan Laddu , Modak , Rasgulla , Kaju Katli and Custard Powder Halwa . Keep stirring till you get a new aroma from the flour. The recipe calls for little roasted mawa and do not skip it, you will love its bite. Have a greased plate ready. Its recipe is a bit different in both the states, ingredients are same in Gujarati and Rajasthani Mohanthal, however, there is a variation in the way Mohanthal is prepared. Add the remaining ghee, nuts, flour and mawa. Mohanthal - traditional Gujarati sweet having a rich flavor and melt-in-the-mouth texture of ghee-roasted besan. https://www.zaykakatadka.com/recipe/mohanthal-traditional-dessert Now add the mawa and mix well. Similar recipes on the blog: https://www.jeyashriskitchen.com/mohanthal-recipe-with-video-diwali Mohanthal is a traditional Indian sweet popular in Rajasthan and Gujarat. Heat ghee in a pan, add the besan and saute for 12 minutes. Combine milk and besan well ,mix well and keep aside for 30 minutes. If overdone, the dish loses its colour and taste. In this recipe we show you how to make this delicious sweet in a loose halwa style form. Also, the mava tha… They differ from this one in a number of ways; this ingredient is the most important one. It is made from Chickpea flour, mawa and sugar. Sieve the flour in a bowl and mix with ghee and rub well with hands. Method. However, in the recipe, we have prepared sugar syrup of 1 and ½ thread consistency. Add the condensed milk and cook with while stirring continuously for 15 minutes or till the mixture thickens. How to make Mohan Thal. Heat a heavy bottom pan. May 31, 2013 - Mohanthal ( Gujarati Recipe), How to Mohanthal with mawa | Mohanthal is another famous sweet from the Gujarati repertoire.This sweet needs to be prepared with tact, as the one-thread sugar syrup is the foundation stone for the success of this recipe. Mohanthal (मोहनथाल) or Besan ki Chakki is one of the most loved sweet in Gujarat and Rajasthan region. Mohanthal – Besan Fudge Desserts / Diwali / Festive Food / Gluten Free / Popular Gujarati Dishes / Rajasthani / Rakhi If you are a Guajarati living abroad and missing your mother’s homemade Mohanthal, here is the perfect recipe video which… https://www.zaykakatadka.com/recipe/mohanthal-delicious-indian-sweet-recipe Is a solid block which can be held in hands mohanthal - traditional Gujarati sweet having a rich and! 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