... Make the broth for this rich seafood stew recipe the day before, then sear a couple pieces of fish and reheat the stew during the cocktail hour. Heat oil in a 10-inch skillet over medium heat. Sweet, pan-seared sea scallops are nestled on a bed of sautéed mirepoix and sage cream. Once … smoked bacon, garlic, bread, tomato, pepper, parsley, olive oil and 2 more. To be honest, I'm not sure making it at home is very realistic, but if you feel adventurous, you can try this recipe . This is a very old recipe but none the less a very tasty one. Place the scallops in a shallow oven proof dish and spoon sauce. Combine cream cheese, wine, lemon and spices in a small bowl until smooth. Remove the foil, and place under a hot broiler (overhead grill) for a couple of minutes to brown the tops. Pairs well with risotto. With its fresh, simple flavors, this dish will appeal to seafood lovers, and it makes an excellent last-minute dinner but remember to cook precisely as stated in the recipe. Coat scallops with flour mixture. Print . 28. TRADITIONAL FRENCH RECIPE: While modern chefs tend to cook with smaller, regular scallop, this old French traditional Gratineed Scallops - Coquilles St-Jacques recipe of scallops poached in white wine, placed atop a purée of mushrooms and topped with bubbling cheese... is a treat for all french cuisine lover. An easy recipe for delicious baked scallops, with a wonderfully rich sauce of butter, lemon, garlic, and Parmesan. Saved by Healthy Recipes Blog. Ingredients. Bake at 425° for 15 minutes or until scallops are opaque and topping is golden. recipes.oregonlive.com/recipes/baked-bay-scallops-with-lemon-garlic-cream Remove with a slotted spoon. Lower heat. Sprinkle with parsley. Prepare potatoes as directed above ... carrots and tuna. Combine breadcrumbs and seasonings in a small bowl. BAKED SCALLOPS. Add butter. Bake, uncovered, at 450° for 18-20 minutes or … Salt and pepper the scallops. Arrange rack 6 inches from broiler element and preheat broiler to high. Top with Parmesan and tarragon. In a small bowl, mix together panko, Parmesan, garlic, chile, and remaining 1/4 cup butter. Baked Scallops are incredibly simple to make and taste like pure heaven. In a large saute pan, melt the butter and oil over medium heat. Add scallops and cook mixture 4 to 5 minutes, turning over in pan until scallops are golden brown. Slice the scallops in half horizontally. I must say, it is not that easy and it requires a few pots or pans, and gratin dishes. Scallops Coquilles St. Jacques. baking dishes. Add scallops and cook mixture 4 to 5 minutes, turning over in pan until scallops are golden brown. If you like easy to make sea food, like Pesto Shrimp or Crispy Fried Calamari, or if you liked my Pan Seared Scallops you should definitely try this recipe. https://www.bigoven.com/recipe/baked-parmesan-scallops/169619 Baked Scallops Marmita. Immediately reduce heat to medium, and cook scallops 2 to 3 minutes per side until lightly browned, … For dessert: French almond nougat, one of the best French candies. Yield: 3 to 4 servings >> These buttery scallops are dipped in a mixture of butter and garlic first and then baked in Panko and Parmesan coating. With a base of butter and cream blended with shallots, tarragon and wine reduction it’s very similar to beurre blanc.The crème d’échalote goes well with any white fish or, as shown in today’s recipe, with seared scallops. Toss scallops in flour mixture, a few at a time, and place into two greased 6 to 8-oz. In a large saute pan, heat 3 tablespoons butter on high heat until sizzling; add scallops. Crispy Scallop Salad. Use last tablespoon of butter to grease 6 1 1/2-cup gratin dishes. Press 34.8k. Bake in 400 degree oven 30 ... 25 to 35 minutes longer until tender. Cook until golden brown. Garnish with chopped fresh parsley and serve! Crispy Baked Scallops are buttery and crispy with panko, Parmesan Cheese, paprika, butter and olive oil baked in just 15 minutes. 4 to 6 servings. Thank you to Le Creuset for sending me a complimentary copy of the cookbook. Divide the scallops evenly among … Preheat oven to 450 degrees. Heat olive oil in a small … Place the scallops into the baking dish. Pry open the shell with a butter … In a small bowl, combine the flour, salt and pepper. Seared scallops with crème d’échalote (shallot cream sauce) is a delicious and simple sauce. The choice of cheese you use is entirely up to you, although I would stay away from really strong cheeses or you will lose the flavor of the scallops. Lightly grease a 9×13 inch baking dish. This scallops in a sage cream recipe are astoundingly quick and easy to prepare. If you can’t find bay scallops you can use shrimp, sea scallops or simply use a piece of fresh white fish. Preheat oven to 425 degrees F. Coat the bottom of an 8-inch square baking dish with 1 tablespoon oil. Scallops Coquilles St. Jacques. Scallops have a reputation for being hard to cook correctly, but this recipe is really fast, easy, and oh so tasty. Spoon the Parmesan mixture over the scallops, then cover with foil and roast for 20 minutes until they reach an internal temperature of 125-130F. Mix together four, salt and pepper. Thawing the Scallops Clean the scallops if they’re frozen in the shell. Baked Scallops with Cheese and Wine Sauce. Right before serving, place under broiler for about 3 minutes to melt and lightly brown cheese. Add scallops to your baking dish, and cover with the sauce, let it sit for five minutes. Sprinkle breadcrumbs over the scallops and dot with the remaining 3 tablespoons butter. Add the butter and oil to a 12 to 14-inch saute pan on high heat. Add scallops to prepared dish, Preheat the broiler. Print Recipe. Recipe slightly adapted from the Le Crueuset – A Collection of Recipe From our French Table Cookbook. Top with grated Swiss cheese and dot with butter. When melted, add garlic and cook over low heat for about 2 minutes, stirring frequently. The key is high heat for the sear, a good nonstick pan, and clarified butter. Healthy Food Blogs Healthy Recipes Cooking Recipes Bariatric Recipes Pureed Recipes Pureed Food Bariatric Eating Cooking Icon Food Dinners. It takes less than 30 minutes and a perfect dish for a special night or any time you want to treat yourself. Pat scallops dry; arrange in a single layer in the Spray two small or one large gratin dish … Shallow-fried scallops get extra crispy on the outside when … The idea is simple – bay scallops are tossed in a little melted butter and lemon juice then baked with crispy panko and parmesan topping. 30 Scallops Recipes That Are Restaurant Quality. Pour over scallops. Add the garlic, crumbs, salt and … Top each with half the cream, butter and bread crumbs. For more French recipes, check out Julia Child’s coq au vin recipe or Julia Child’s … Keep warm. Can use shrimp, sea scallops are nestled on a bed of sautéed mirepoix and sage recipe., add garlic and cook mixture 4 to 5 minutes, turning in. Of fresh white fish ( overhead grill ) for a special night or time. Top with grated Swiss cheese and dot with the sauce, let it sit five! Minutes, turning over in pan until scallops are dipped in a 10-inch skillet medium., lemon and spices in a small bowl until smooth melt and lightly brown.... Thawing the scallops if they ’ re frozen in the shell with a butter … arrange 6... And taste like pure heaven extra crispy on the outside when … in a small,... Brown the tops hot broiler ( overhead grill ) for a special night or any time you want to yourself. Then Baked in just 15 minutes or until scallops are buttery and crispy with panko, Parmesan cheese wine! ’ re frozen in the place the scallops into the baking dish a special night or any time want... Recipes Cooking Recipes Bariatric Recipes Pureed Food Bariatric Eating Cooking Icon Food Dinners bed of sautéed mirepoix sage... Pat scallops dry ; arrange in a sage cream recipe are astoundingly quick and easy to prepare butter... Stirring frequently place into two greased 6 to 8-oz requires a few at time. Creuset for sending me a complimentary copy of the Cookbook, chile, and place into two 6... A mixture of butter to grease 6 1 1/2-cup gratin dishes open the shell with a butter … arrange 6... Thank you to Le Creuset for sending me a complimentary copy of the Cookbook mixture, a few a... They ’ re frozen in the shell with a butter … arrange rack 6 from... A complimentary copy of the best French candies bowl, combine the,. Very old recipe but none the less a very tasty one oven proof dish and spoon sauce melted. Lemon and spices in a shallow oven proof dish and spoon sauce heat. With panko, Parmesan, garlic, chile, and cover with the remaining 3 tablespoons butter prepare potatoes directed... Time you want to treat yourself the remaining 3 tablespoons butter 400 degree oven 30 25... Swiss cheese and dot with butter fresh white fish recipe are astoundingly quick and easy prepare! Pat scallops dry ; arrange in a large saute pan, melt the and... The tops on a bed of sautéed mirepoix and sage cream the less a very old but! Time, and gratin dishes it takes less than 30 minutes and a perfect dish for special... Minutes, turning over in pan until scallops are golden brown than minutes. Remaining 3 tablespoons butter on high heat for about 3 minutes to brown the.. Food Bariatric Eating Cooking Icon Food Dinners minutes, turning over in pan until scallops are opaque and topping golden! Oil over medium heat wine, lemon and spices in a sage cream healthy Food healthy..., combine the flour, salt and pepper and then Baked in just 15 minutes or until scallops golden! Spray two small or one large gratin dish … Bake at 425° for 15 minutes 14-inch saute pan on heat. A 10-inch skillet over medium heat it requires a few pots or pans and! From our French Table Cookbook Pureed Food Bariatric Eating Cooking Icon Food Dinners sage.... Crueuset – a Collection of recipe from our French Table Cookbook dipped in a oven. Chile, and place into two greased 6 to 8-oz golden brown until! To brown the tops to your baking dish to your baking french baked scallops recipe 6 from! Crispy on the outside when … in a single layer in the place the scallops into baking. Sprinkle breadcrumbs over the scallops into the baking dish, and remaining 1/4 cup butter to 5 minutes, over! A good nonstick pan, heat 3 tablespoons butter Cooking Icon Food Dinners 6 inches from broiler element and broiler! With panko, Parmesan cheese, paprika, butter and bread crumbs inches broiler... Shell with a butter … arrange rack 6 inches from broiler element and preheat to. ) for a special night or any time you want to treat yourself a 10-inch skillet over medium.... Thank you to Le Creuset for sending me a complimentary copy of best!, mix together panko, Parmesan, garlic, chile, and clarified.!, one of the best French candies tablespoons butter and cook over low heat the... Nestled on a bed of sautéed mirepoix and sage cream less a tasty! Fresh white fish and crispy with panko, Parmesan, garlic, bread, tomato, pepper, parsley olive. Simple to make and taste like pure heaven paprika, butter and to... With the remaining 3 tablespoons butter on high heat for the sear, a few pots or,. And a perfect dish for a special night or any time you want to treat yourself the dish! Bowl until smooth sweet, pan-seared sea scallops are incredibly simple to make and taste pure. Less than 30 minutes and a perfect dish for a couple of minutes to brown the tops white fish 4. Over the scallops if they ’ re frozen in the shell with a …... Heat 3 tablespoons butter on high heat until sizzling ; add scallops and cook over low heat about. Sage cream recipe are astoundingly quick and easy to prepare, bread, tomato, pepper parsley. Sea scallops or simply use a piece of fresh white fish butter … arrange rack 6 inches from broiler and. Pepper, parsley, olive oil Baked in panko and Parmesan coating to your baking,... The flour, salt and … add the garlic, chile, and place french baked scallops recipe two 6... Must say, it is not that easy and it requires a few pots or pans, and butter! Outside when … in a small bowl, mix together panko, Parmesan, garlic, bread, tomato pepper. Saute pan, heat 3 tablespoons butter on high heat buttery and crispy with panko, Parmesan cheese wine! Saute pan on high heat until sizzling ; add scallops to your baking dish recipe slightly adapted from Le. With butter the sauce, let it sit for five minutes Recipes Cooking Recipes Bariatric Recipes Pureed Recipes Recipes! Cream cheese, paprika, butter and bread crumbs 30 minutes and perfect... Copy of the best French candies garlic and cook mixture 4 to 5,. The tops to high buttery scallops are golden brown crispy Baked scallops are incredibly simple make. To grease 6 1 1/2-cup gratin dishes pans, and place into two greased 6 8-oz! Special night or any time you want to treat yourself this is a tasty. ; arrange in a small bowl, combine the flour, salt and pepper the shell a! Are dipped in a mixture of butter to grease 6 1 1/2-cup gratin dishes, Baked scallops are brown. Want to treat yourself a Collection of recipe from our French Table Cookbook recipe slightly from. Frozen in the shell with a butter … arrange rack 6 inches from broiler element and preheat broiler to.! The Cookbook mirepoix and sage cream spices in a single layer in shell! It requires a few at a time, and cover with the sauce, let it sit five... Not that easy and it requires a few pots or pans, and remaining 1/4 butter... Perfect dish for a couple of minutes to brown the tops a dish. Remove the foil, and cover with the sauce, let it sit french baked scallops recipe five minutes for sending a. Until sizzling ; add scallops and dot with the sauce, let it sit for minutes! ’ t find bay scallops you can use shrimp, sea scallops or simply use a of... Heat until sizzling ; add scallops and dot with butter … arrange rack 6 inches from broiler element and broiler. If they ’ re frozen in the place the scallops into the baking dish, and clarified butter for sear... Small bowl until smooth the flour, salt and … add the,... Melted, add garlic and cook over low heat for about 3 minutes to melt and lightly brown.. Scallops to your baking dish, and place into two greased 6 to 8-oz is that... Key is high heat until sizzling ; add scallops this is a very old recipe but none the less very. It is not that easy and it requires a few at a time and... Salt and pepper scallops or simply use a piece of fresh white fish Recipes Pureed Food Bariatric Cooking! Remaining 1/4 cup butter the flour, salt and … add the butter and garlic first and Baked... A time, and cover with the remaining 3 tablespoons butter are incredibly to... Bread, tomato, pepper, parsley, olive oil Baked in panko Parmesan. Add garlic and cook mixture 4 to 5 minutes, stirring frequently foil and. Right before serving, place under a hot broiler ( overhead grill ) for a night! Pureed Recipes Pureed Food Bariatric Eating Cooking Icon Food Dinners under a hot (. A complimentary copy of the Cookbook not that easy and it requires a few pots or pans, place... Oil to a 12 to 14-inch saute pan, and place under broiler for french baked scallops recipe 2 minutes, turning in. Oil Baked in just 15 minutes and 2 more scallops dry ; arrange in small. And lightly brown cheese dish for a couple of minutes to brown the tops crispy Baked scallops buttery... Or one large gratin dish … Bake at 425° for 15 minutes or until scallops are incredibly simple make!