I purchased a round 15-inch diameter, 2-inch thick butcher block for about $48.00. But if you don’t do that much cutting, and you can afford to buy a cutting board with a complex design for your counter, the end grain board is the most suitable for you. CET KV004 - Cunningham's Blonde. The edge grain runs along the board’s narrow side, while the end grain runs along the board’s short side.  After washing,  I place it on a wire rack to dry out. However, this type of board can dull knives faster than end-grain types an more susceptible to nicks and cuts. There’s nothing in this world that excites me more other than cooking. CET K106 - Chaotic End Grain Cutting Board. The knife edge spreads the fibers apart and they mend back together thus putting less pressure on the knife edge to keep it sharper longer and the wood also retains less deep knife marks.  My expectation was to go to Bed Bath & Beyond with my 20% discount coupon that “expired” eight months ago, pick up a wooden cutting board, and be back home cutting up a storm in no time. There is some disagreement about whether an edge grain or end grain cutting board is better. They will be highly appreciated and I will be very pleased to address them!  The board will get scuffed up and there’s no way around it unless you place something over it to chop food. Yep, a cutting board. Generally speaking, end grain cutting boards tend to be the strongest and most popular. Edge Grain Cutting Boards. Edge-grain boards are more common than end-grain boards and for good reason. Thank you for the detailed post. Price $248.00. Edge grain cutting boards are known to be more durable, easier to maintain, and more affordable. Knife, check! Actually, this depends on your purpose and how much you want to spend. In that sense, an end grain cutting board is more resilient.  The board also looked dry. 1; 2; First Prev 2 of 2 Go to page. It looks fantastic. Although cutting boards are sometimes neglected, they vary a lot and there are lots of different types to consider.  Edge grain cutting boards are known to be more durable, easier to maintain, and more affordable. Cutting Boards: End-Grain vs. Edge-Grain. What a superb post! Ahaha, obviously google doesn't know of the ones where Dave of BoardSmith would chime in. In contrast to the edge grain’s orientation, which serves as a "wall" to knives, the end grain’s has a "catch and release action" that helps to protect the blade of the knife. When the edge grain is up it is an edge grain cutting board, and when the face grain is up it is a face grain cutting board.  Cooks Illustrated. They also require more frequent conditioning (with food-grade mineral oil, for example) to prevent drying, warping or cracking over time. Its more complex design means it is the more expensive option, but it is recommended for chefs and culinarians, especially if they do not want to spend most of their times sharpening their blunt knives. Unfortunately, those exposed wood fibers also soaked up liquid and stains like a sponge, making them prone to warping. Brand New Timber Quick View. In an end grain board, the surface of the board that will be exposed to the knife is the wood’s end grain part, that will give the wood the ability to heal itself when it is marked with knife cuts, as time passes by those marks will close up naturally and disappear. Instead of your knife cutting the wood fiber, it goes in between adjacent fibers. “But when a knife blade hits end grain, the fibers separate. In contrast to the edge grain’s orientation, which serves as a "wall" to knives, the end grain’s has a "catch and release action" that helps to protect the blade of the knife.  This type of board is more expensive than the edge grain type, but is known to be more forgiving on knives.  Such is the risk of ordering an item online without being able to scrutinize it in person. In the visualization above,knife edge sinks into the fibers, so some of the shock is absorbed. Therefore, refinishing it is not too exhausting. The Best Electric Fillet Knife For Pros And Amateurs Alike! Edge-Grain Cutting Boards. This is the cutting board’s secret as to why it is great in fine knives. I wish I purchased a board with feet. At least not for everyone. Although it cannot really be compared to the two major boards, it can be as useful to use as well. I have an edge-grain board with one (I believe it's ash), and I wash it well, dry it outside, and follow the same procedure as with all my wooden boards. The Best Santoku Knife For Your Kitchen: Top 5 List, The Best Knife Block (And Other Things You Need To Know). The former is made by gluing together blocks of wood or bamboo with the grain running perpendicular to the surface of the board, the latter by gluing together longer strips with the grain running parallel to the surface.  When the knife edge is lifted off, the fibers close back up, so in a sense, “self-healing.”.  The magical Internet taught me that cutting boards are primarily classified as edge grain (long  strips of wood fused together) and end grain (the checkerboard pattern).  I think it adds an element of style to the kitchen.  When I flipped the board over, I noticed splitting at one of the wood seams on the short end. This is the most common wood cutting board, which looks … The image above shows the areas of wood that are used to make the two types of common cutting boards.  This is the most familiar pattern to many people and is usually how we envision a wooden cutting board looks like. Your email address will not be published. There is also the third type called the face grain cutting board. End grain cutting boards and butcher blocks showcase the natural beauty of wood by assembling the ends together. EDGE GRAIN. I ordered my cutting board  from a reputable manufacturer and it arrived in a questionable state. Unlike the parallel structure of the edge grain, this type of cutting board consists of hardwood pieces that are arranged in a vertical orientation. To further understand the differences between the two, let us first look at the grain of the wood. Here are the commonly repeated pros and cons for each: Edge-grain: Easier to make. Important things to look out for include where they were manufactured and how they are used. This type of cutting board does not get damaged quickly because it has a tendency to re-oil and recondition more than the edge grain type of board. Tom’s plan was to slice this rough-sawn scrap into strips and assemble them into a cutting board with the wood grain running vertically. What do you think is missing? This DIY cutting board, like most that I make, is an end grain cutting board. The Best Cheese Knife That Can Make The Perfect Slice! Made from strips of hardwood, such as maple and cherry, an edge grain cutting board is made up of parallel strips of wood and looks like the side of a 2 x 4. An edge grain cutting board from John Boos will look great on your counter. That’s the problem with most big manufactures, everything is mass produced and no one checks them. The durability of the wood and bamboo models mostly depended on how the boards were constructed: end-grain or edge-grain. Everyday light to moderate chopping also leaves marks, but, on a properly oiled and conditioned board, they are not noticeable and do seem to heal up. Price $178.00. All blocks for sale are end grain. The end-grain models in our lineup began to warp—and eventually split—after just a few rinses in the sink. Cutting boards that are made of the end grain tend to resist marks and cuts especially well.  Trapping moisture between the countertop and board is not good. If you are a butcher and want a cost-effective cutting board that will last a long time, the edge grain one is preferable. The bottom line here is that either of these two cutting boards will be great for you. Finally, end grain is the end of the board. Edge Grain. The main difference of an end grain cutting board from an edge grain is with the wood’s orientation. Great article! This is a key advantage to edge grain boards, since these kitchen items are going to be put through their paces with all of that heavy-duty chopping action. This design provides a longer lasting board that is resistant to cuts and warping. Especially after a new coat of board cream or oil is applied. if you have a friend who does a bit of woodwork he can easilly resurface your board with a planner from time to time by trimming 1/4 of an inch of the top and resanding it making it a life long board, you should be able to add fee very easily they can be purchase for under 10$ in any hardware store and only need screwing (i would not put the sticker type as i doubt it will resist water). Although i loved my end grained board, it was expensive even after a 30% duscount. A end-grain cutting board doesn’t show scratches as easily as an edge grain board. Scratches easier.  It turns out, I was wrong. Edge grain is the “side” of the board. Edge grain cutting boards are much better than their face grained counterparts at hiding scratches and marks. Price $268.00. Half a year back, I decided to make the switch from a plastic cutting board to a wooden one. I have a little cutting board addiction, you see. If the end grain board is made of close-grain woods like maple, purple heart, padauk, etc, the surface tends to "heal" itself and since you're cutting on the short grain, your blade doesn't sink into the wood like an edge grain. Go. Generally, you can make a board of many materials, but the following ones are the most common: End grain wood; Edge or face grain wood; Plastics (made with petroleum products) Rubber; Bamboo and composite boards; There are now many studies that compare the healthiness of plastic vs. wood (spoiler alert – wood wins). The Best Oyster Knife For Shucking Hard Shells! As the term implies, you can see the face, or the "outside", of the board when you use it. Thread in 'Cooking Knife Reviews' Thread starter Started by kevin lin, Start date Nov 7, 2015; Prev. End grain is the end of the wood (where you can see the rings) and edge grain is the side of the wood (where you see a familiar wood grain pattern). End-Grain Construction also known as butcher block - This type of board helps maintain the sharpness of your knives because the blocks are glued in such a manner that keeps the wood fibers parallel to the direction of the cut. They are porous, absorbing more liquid than edge-grain boards, and, as a result, must be cleaned shortly after use. GimmeTasty.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I wished i had read it before my purchased. Maple and walnut are the most typical, but there are other woods that are used. Jul 9, 2018 #21 rick alan. First, if you do heavy chopping, there will be noticeable marks, and nothing is coming back from that. Wood grain is basically the physical appearance of the wood from the direction of its cells, surface placement, and cut. In the end, I chose a maple edge grain cutting board, but the state of the board upon arrival was rather poor. We recommend supporting any overhangs greater than 3 1/2”edge grain butcher blocks can be made somewhat thinner than end grain blocks due to the strength of the grain in the lateral direction. The edge-grain boards, on the other hand, showed no evidence of warping. The wood fibers of end grain boards recover from use better than edge grain boards, leading to fewer grooves in the board. Apart from the aesthetic advantages that they bring because of their grains, they are both natural, durable, and will last for years in your kitchen.  The easiest way to recognize an end grain board is by the checkerboard pattern. Fire, check! You would be better to find a local woodworker and get him to make one for you. Armed with a bit more knowledge the second time around, I still couldn’t decide on whether I wanted to purchase an edge grain or an end grain cutting board. From appetizers to desserts, since then, I’ve always been passionate on making foods. How does it look on the countertop? It is more cost-effective than the end grain board because of its simpler structure, adn it will remain sanitary, even after it is washed and dried. The selection of wooden cutting boards wasn’t plenty, but there were enough varieties to throw my head into a cloud of confusion.  Maple, walnut, and teak kept me guessing which type of wood was better.   I grew up with the assumption that all wooden cutting boards were the same.  Nope.  To complicate the decision-making process, some wooden boards were constructed of fused long strips of wood and others had checkerboard patterns.  It was then and there that I learned wooden boards also have to be regularly maintained with mineral oil to prevent cracking and to extend longevity.  All of a sudden, owning a wooden cutting board seemed to be more of a chore than anything. We make edge grain butcher blocks at a minimum of 1 1/2” thick and a maximum of 4” thick. Although it is vulnerable to scratches, you can make an old edge grain cutting board look as much as 5-10 years younger by applying sand or oil to it. Other thoughts  Maple and walnut are the most typical, but there are other woods that are used. Required fields are marked *, The Wooden Cutting Board Conundrum – End Grain vs Edge Grain (Updated). However, both types of cutting boards and blocks are sanitary and long-lasting when hand-washed and dried after every use and regularly oiled with John Boos Mystery Oil. End grain cutting boards have a “self-healing” factor, as the fibers close up after they have been cut by the knife.  I’m still sticking with an edge grain cutting board, but will be purchasing from another manufacturer. This grain is recommended for bakers and chefs; although they will have to allow more time to sharpen their knives. Face grain cutting boards are made by gluing the edges of narrow boards of wood together. Apart from the aesthetic advantage that the edge grain provides, the parallel arrangement of the hardwood strips makes it durable.  Lost in a sea of kitchen tools, I had no idea what I was doing and left returned home somewhat disappointed. They're much simpler to manufacture and thus are significantly less expensive than end-grain boards. If end grain construction means the board is constructed with the ends of the boards exposed, then edge grain must mean it is constructed with the edge, or staves of the board exposed.  First, as I brushed my hand across the cutting surface, it felt gritty, as if someone wiped it with a steel wool pad. But guess what, for us everyday kitchen warriors, a decent knife is going to hold up on either type.  To give a clearer picture of how the wood fibers of an edge grain board are affected, I used a bunch of dry spaghetti to help you visualize. Only 1 Available Quick View. Together, the end grain of all of the individual pieces make up the cutting surface. Only 1 … Of course, you don’t want to prepare a whole cow and look like some sort of caveman in the kitchen. Is it easier on knives? Just make sure they use food safe glue. That said, end-grain boards are not perfect. If you have any questions or suggestions that want to send me, you can leave them all here. A downside, however, of an edge-grain surface is that, after long-term use, it can show cuts and scratches more plainly than an end-grain board. 2,834 233 Joined Nov 15, 2012. This is the cutting board’s secret as to why it is great in fine knives. As excited as I was to update this post, I wanted to put the board through several months of use before reporting in. I’ve been using Boos board cream since the first day I received the board. It’s a bit heavy , but the round shape makes it easy to wash in the sink.  I came across an article from Cook’s Illustrated that helped make my decision easier. Yes, it does self-heal, but… Kitchen Basics: How to Choose and Use a Cutting Board, End Grain Cutting Board Patterns | Woodworking Guide 4 You.   What’s the difference? End-grain models showed fewer scars than the edge-grain boards because their wood fibers faced the surface, and as a result, the knife marks actually closed up within minutes. Note the photo to the left. More durable. This creates an attractive mosaic that also serves a practical purpose. While these types of wood cutting board are a bit more expensive, some people deem it worthy, as it is better for the knives. END GRAIN vs.  The end grain boards  are“self-healing” since the fibers close back up after the knife strikes to board. Ingredients, check! End grain blocks are always built with many little squares, all glued up together. My brother and I are woodworkers in Colorado and make cutting boards and butcher blocks. More sanitary. End grain blocks tend to be … The self-healing ability of an end grain block is dependent on a few factors.  It was a disappointing first purchase and I will be returning it. This type of cutting board construction creates a artistic looking pattern.  It was supposed to come pre-oiled and ready-to-go out of the box.  That is why it is important to keep the board oiled and protected with beeswax. End Grain – The cutting surface is made from end pieces of wood. The two types of cutting boards are easy to tell apart because end grain cutting boards have a distinct checkerboard pattern made from several wood “ends” being fused together. Scrutinizeâ it in person after washing, â Updated on 8/8/2016 and for good reason adds its... A few factors there ’ s narrow side, while the end of the end,... Oil, for example ) to prevent drying, warping or cracking over time preferable. I think it adds an element of style to the two types of common cutting boards are made of end! 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