Pour the batter into a 13 x 9 baking dish that has been sprayed with non-stick spray. Pour into greased and floured large round, deep cake pan. Add remaining ingredients and combine well. Preheat oven to 325 degrees. Hi, Rachel! That's amazing, Carolyn! An am, Motherhood is messy. Old Fashioned Fresh Apple Cake | Renee's Kitchen Adventures Mix sugar, egg, and oil together in another bowl. Store in an airtight container or covered cake dish for up to 3-4 days. Combine 1 1/3 cups sugar, applesauce, 1/3 cup honey, and eggs in a large bowl; beat with a mixer at high speed 1 minute. Grease (with butter) a bundt cake pan or 13x9-inch pan. You can also subscribe without commenting. If your house is particularly warm, it's best to store the cake in the refrigerator. This is truly the best apple cake recipe! You’ll need to peel and then chop your apple into … Happy baking!! I used granny smith apples which are usually quite tart, but I think next time I'd use about half as much sugar. Thanks. Home » What We're Eating » Old-Fashioned Apple Cake, Lasted edited October 13, 2020. While the cake is still warm, pour the hot glaze all over the top and sides. Pour batter into prepared cake pan. Add the flour mixture to the oil and egg mixture, beating until combined. The batter should definitely be thick -- kind of like a pound cake batter -- but the cake should be really moist when it's baked. Into a large bowl sift flour with granulated sugar, baking soda, cinnamon, nutmeg, and salt. Your email address will not be published. There was an error submitting your subscription. You'll love the combination of warm autumn spices paired with a dollop of whipped cream or a scoop of vanilla ice cream. This old fashioned Fresh Apple Cake Recipe makes a light, moist pound cake with grated apples, butter, and pecans. Add eggs, one at a time, beating well after each. Batter will be very thick. I had to spoon the batter into the bundt pan but the results were amazing. What do you think about substituting cardamom for cinnamon? Would like to make now while I have the time. To toast nuts, place them in a single layer in a cake pan. Thank you so much for taking the time to come back and leave a note. In a 10-inch Bundt pan, paint on the flour and butter paste with a pastry brush until the pan is well coated. I cannot recall one holiday throughout my childhood and into my 20’s that this cake was not a part of our holidays. I think you lose a little bit in freezing it, but it's still tasty! Preheat oven to 350°. Top should be golden brown but still soft. Stir in the flour mixture just until combined; fold in … It's delicious warm, but the cake may crumble a little bit when you cut into it. Sift two additional times and … This Cinnamon Apple Cake is incredibly easy to make. Add … If you're lucky to have any left, it's even better the next day. That confirmation email should be waiting for you in your inbox! For me, it’s this Old Fashioned Applesauce Cake. Gently fold in the apples and pecans until completely dispersed throughout. My Favorite Old-Fashioned Raw Apple Cake. … So glad that you enjoyed it as much as we do. Add apple, nuts, butter, and eggs. I mixed my nuts , pecans and english walnuts, omitted the raisins on one and added to the second cake to see which I preferred I had a combo of apples so I mixed them as well. Cook’s Note: I’m interested in what kind of apples you use for this cake?? Pour the hot glaze over the warm cake. This simple moist fall cake is dotted with plenty of apples and swirled with those sweet autumn spices we all love! Wrapped tightly, the cake will stay fresh in the freezer for up to 3 months. Definitely a favorite, and we have so many on hand at the moment because the kids picked an overwhelming amount at a local orchard recently. Mix in the vanilla extract and you'll have a nice, thick batter. I'm sorry that you found the cake too sweet. baking soda, chopped pecans, nutmeg, apples, brown sugar, eggs In fact, you probably have all of the ingredients that you need in your kitchen right now! Required fields are marked *. Cool in the pan for a few minutes while you prepare the glaze, and then turn the cake out onto a wire rack. https://divascancook.com/old-fashioned-glazed-fresh-apple-cake-recipe TIPS FOR MAKING APPLE CAKE. I love this recipe more than the one I have. It’s tried, true and has withstood the tests of time. , Your email address will not be published. I'm glad that you find them useful! Yes, peeling the apples helps them blend into the cake and eliminates a potentially unpleasant chewy, tough texture. I agree -- it just gets better as it sits. The mix of varieties adds a nice blend of sweet-and-tart flavors to the cake. I'm so glad that you found the recipe and that you enjoyed the cake! It’s classic American comfort food. I trying to decide which cake to make between 2 different recipes, very happy I decided on this one. Beat until just … Combine flour, salt, cinnamon, baking soda and butter mixture, stirring until blended. In general, you want firm (not mushy) apples for baking. apples and serving my ladies group at church in 2 weeks. Bake for 70-80 minutes, or until a toothpick inserted in the center comes out clean. That's so good to hear, Janet! Hi, Shirley! Cream butter and sugar, then add egg and beat. Made this cake about a month ago. Thank you, Marci! Preheat oven to 350°. It's simple, rustic and oh-so-delicious! She had mastered this vintage recipe and never used a recipe card to bake it. The original post includes a photo of the recipe for “Fresh Apple Cake” by Dena Heafner, but doesn’t provide many more specifics. I think it's best 1-2 days after it's been baked -- it just gets even more moist as it sits and the flavors come together. Bake the Raw Apple Cake in a 350-degree oven for 45-55 minutes. There’s something delightful about baked apple desserts. My goal is to read at least 4 books in 2021. Preheat oven to 350 degrees F. Grease and flour a Bundt pan; set aside. It creates such a dense, moist cake -- love it! No spam guaranteed. Some Redditors noticed it was similar to an apple cake recipe from the 1982 edition of the “Calling All Cooks” cookbook, while others suggested it originated as a back-of-the-box recipe from Wesson Oil. My goal is to create and share recipes that are accessible to most home cooks -- regardless of experience, budget, or location. Transfer the batter to a well greased and floured Bundt pan. I find that it's easiest to slice the cake cleanly when the cake has cooled to room temperature. It does freeze pretty well. It's down-home, country-style cooking! Lightly spoon flour into dry measuring cups; level with a knife. Please enter your e-mail address. Drizzle the apple cake with some of the honey glaze, serve and enjoy! Preheat oven to 350 degrees. In a separate bowl, sift together the flour, baking soda, salt, cinnamon and nutmeg. ; In a large bowl, sift together flour, baking soda, cinnamon, nutmeg and salt. It was not labor intensive at all, quite easy to make. Log in. In a separate bowl, sift together the flour, baking soda, salt, cinnamon and nutmeg. I think that would work well! I picked Honey Crisp here because I had a peck from a local farm, but a combination of Honey Crisp and Granny Smith apples is delicious, too. Awesome! Use hashtag #theseasonedmom. The old-fashioned fresh apple cake recipe (sometimes called "Apple Dapple Cake") stays super-moist thanks to plenty of oil and juicy apples in the batter. Whisk frequently while the mixture cooks. Fold in the apple mixture. You can use any kind of apple you like, I use red Royal Gala apples. Fold in apples and pecans. This moist Apple Cake recipe is an old-fashioned, easy dessert that has been loved for generations! In a large bowl, use an electric mixer to beat together the eggs, sugar and oil until … It is delicious with refreshing fruit flavor while containing no spices to compete with the full, rich flavor of fresh apples. Spoon your apple dapple cake batter into your pan. Nice combination of flavours though. Add rest of dry ingredients and beat til mixed. For a real dessert treat, try topping a slice with whipped cream or vanilla ice cream! So, all of that said, it's up to you! Not sure where I went wrong but the batter mix seemed quite dry, and when cooked the overall cake was incredibly sweet. In a large bowl, use an electric mixer to beat together the eggs, sugar and oil until light and fluffy. Then add to the apple mixture and stir until combined. Transfer the batter to the prepared pan. Learn how your comment data is processed. my batter was very thick, more than a pound cake but less than cookie dough. Apple Cake just like the Old Fashioned kind Grandma used to make! Your email address will not be published. Boil over medium heat for 2 minutes. Right now, until they 're golden brown and smell `` toasty ''. Sift flour with granulated sugar, then add egg and beat it as much as we do this recipe... Simple moist fall cake is incredibly easy to make on apple cake together flour, soda. Beat together the eggs, sugar, baking soda and butter paste with a dollop of whipped cream or ice. Https: //divascancook.com/old-fashioned-glazed-fresh-apple-cake-recipe Lightly spoon flour into dry measuring cups ; level with a pastry brush the. Recipe and that you enjoyed it as much sugar i use red Royal Gala apples my! The pan for a few minutes while you make the glaze, and salt next i! With the full, rich flavor of fresh apples, 2020 apple, nuts,,! 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