Subscribe to our e-mail newsletter to receive updates. Ora (Oha) soup is native to the South Eastern Nigeria. Papa would share the fish from the soup with Ugo and I, after the plate of fufu was empty. It is made with the oha leaves,ogiri and cocoyam leaves to thicken. Subscribe to Global Food Book's email updates and get a FREE eBook on benefits of organic food. IT IS GREAT TO MEET YOU.. You could take it with either Eba, Fufu, or Semovita, depending on what you want. Serve warm with either pounded yam, fufu or wheat. Fufu is not a meal by itself and is generally served with any Nigerian Soup other than pepper soup. 4. Nigerian Soups are those special sauces that accompany the major Nigerian food commonly known as Fufu. I saw her sprinkling some powder from a leaf into papa’s plate of soup. GBOMA DESSI WITH MAKOUMÉ / SPINACH STEW. 5. Sprinkle hot water over it and allow to cook for another 3 mins before bringing down from fire. Oha soup seasoned with mama’s ‘new-local season’ is ready too. I'm Blessing and I'm glad to meet you. When it has properly cooked, add your Oha leaf (Remember, the Oha leaf is chopped with hands not knife) and after 1 or 2 minutes your Oha soup is ready. Ora (Oha) soup is native to the South Eastern Nigeria. However, if using the raw cocoyam tubers, cook tenderly and blend to form a smooth paste. Thanks for reading. Give it a try; you will love the experience. 2. Pour 100ml of hot water into the powdered cocoyam, stir properly to form a thick paste. Fufu is generally tastless and rely on the richness of the soups to make the meal delicious. When I asked her about what she added to the soup, she stuttered as she lied that she added some ‘new-local season’. 6 tsps. ‘De leaf wen dey sweet goat naim dey kill am‘, so goes a pidgin English saying. Wash and thickly cut the oha leaves before adding into the pot of soup. Boil hot water and soak your dry fish and stockfish. And this soup has a wow factor— lovely and delicious with pounded yam or fufu. I do not like the way he stares at me. People in the Western world can easily find the oha leaves in any African shop, including the cooking ingredients. … Adjust the salt and serve the soup. Oh, how I love this Igbo delicacy! He – just like papa – always enjoy the trash of a meal. Ladle the soup into 4 serving bowls and serve it with cassava fufu on the side. Mix the ash with little water and stir. De-bone the dry fish and wash thoroughly with hot water(set aside). Start by selecting the top most region, the other fields will be automatically updated to show available locations. 1 large catfish cut into pieces (washed) Transfer to a cool contain immediately so the oha leaves will not overcook and turn dark. Most of the time, garlic, thyme, meats, scallions and other things are added to make the soup sweeter and hotter. Precook the goeat meat using a teaspoon of salt and 2 seasoning cubes. Mama always pull my lips when I call him Uche without an ‘uncle’. Change ), You are commenting using your Facebook account. Oha soup with fufu is an Eastern meal from Nigeria it’s very scrumptious and highly spiced it’s primarily served with Fufu or Eba. leaf Oha Coco yam Local seasoning (ogiri leaf Uziza Crayfish Chicken Stockfish Dryfish Salt Red oil cube Knorr Steps. Add the chopped oha leaves to the soup. Cooking is a passion I developed at a very tender age from my mum and this online platform is where I aim to share and grow knowledge in all things cooking. Download this A Plate Of Fufu Served With Oha Soup photo now. Download preview. You can eat it with semo, fufu or eba,any one can go. Find Plate Fufu Oha Soup stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. This is also another very common hot yet delicious soup that goes well with fufu. Wash and shred the oha leaves with hand and cover up in a clean bowl. He is older five years then I am yet he doesn’t seem to wonder why mama should be coming home with Uche just a month after papa’s burial. My intestines turn and twist at the smell, I run to the backyard to puke. I could tolerate the soup then until mama made my dislike for it grow into hatred. That evening, the soup that papa loved finally killed him. She will return from her journey today. Stir; allow to dissolve before adding the sliced uziza leaves then uha leave should follow after a minute. (It is optional to cook the stockfish together with the meat). To prepare the ora soup, you start by washing, spicing and cooking both the meat (assorted meat) and stockfish together. Use the fields below to filter listings for a particular country, city, or state. Thousands of new, high-quality pictures added every day. Stir and add the smoked fish, lower the cooking heat and allow to cook a little longer. Royalty-Free Stock Photo. Once the meat is tenderly cooked, add the red palm oil into the pot. Add salt and pepper to taste. I hate him! Oha soup and fufu/akpu Delicious swallow com. It’s usually eaten with staples like eba, fufu, pounded yam or amala. So go for whatever "swallow" that suits your tastebud perfectly well. Although fufu and light soup is ubiquitous, many people have found a way of tweaking the recipe to suit their cravings, and groundnut soup is one of the most preferred. Oha Soup is traditionally thickened with cocoyam paste (ede ofe), though Achi /Egusi or Ofor can also be used. Add 5 cups of water to the cooked meat, then 300 ml (palm oil), fish and stockfish, the ground crayfish and 1 seasoning cube. ( Log Out /  The aroma of the freshly prepared soup irritates my nostrils. ( Log Out /  4. Pepper soup. Monday Mood!!! When all the cocoyam has dissolved, add the oha leaves and uziz leaves. It is very tender and sensitive to excess heat. I hate him more because he loves fufu and oha soup. Yes! Wash the meat, season with stock cubes, salt, pepper, water and onions and cook until tender. I have pounded fufu as mama taught me to. Please leave a comment or share if you liked this post. However, that does not imply that you simply cannot enjoy it with other soups. Image of consisting, lagos, cassava - 90621947. It is primarily made of tripe, vegetables and rich broth pepper. Anyone could tell that he enjoyed himself as he ate. 6. Privacy Policy: We dislike SPAM E-Mail. Serve with any Nigerian Fufu or the Low Carb Fufu Meals if you are watching your weight. Ensure the leaf retains its greenness. The soup is usually thickened with cocoyam (Taro or Malanga) paste and served with pounded yam, fufu or semolina. Fufu is a generic name for food you swallow during the eating process. The leaf is medicinal; it retains its greenish leaves throughout the year. For the semolina, pour water in a clean pot and allow to boil. As a matter of fact, there were days I eat fufu like five times a week, it is a very heavy food and very scarce in this part of the world where I now live. Catfish nsala oha soup. The aroma of the freshly prepared soup irritates my nostrils. Victoria's Kitchen, Luton: "If you have oha soup with fufu" | Check out answers, plus 10 unbiased reviews and candid photos: See 10 unbiased reviews of Victoria's Kitchen, rated 4.5 of 5 on Tripadvisor and ranked #139 of 327 restaurants in Luton. It's FuFu friday!! Oha soup can be prepared using cocoyam, which we are going to discuss in this article ,others include oha soup with Egusi, oha soup with ogbono, oha soup with achi, oha soup with oho or ofo in some other tongues. All I saw was a plate containing over a hundred live centipedes as papa laid dead on the floor. Ingredients. 4. The two basic ingredients in making oha soup are the oha leaves and cocoyam- ede ofe. 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