This site uses Akismet to reduce spam. The critical link in the above chain is 'I Hate Sharing Dessert,' which is what inspired me to transform a pie for 10 people into 10 personal pies. Enter your email address and press SUBMIT. Find tasty, healthy, and pro-tested recipes inspired by fresh seasonal produce. Spoon 2 tablespoons caramel sauce onto each of 10 plates. It comes at all price points, but I do think that … Buttery apples, creamy caramel, flaky pastry Whichever sauce you choose, heat it gently to loosen it to thick pouring consistency (stirring in a tablespoon or so of cream helps, too.). In a large saucepan, combine the first 6 ingredients. SALTED CARAMEL APPLE HAND PIES What inspired me to transform a pie for 10 humans into 10 non-public pies. Bake for 20 minutes or until the apples are tender and the pastry is golden brown. Transfer paper and pastry to a baking sheet , placing a short side of the rectangle facing you. The critical link in the above chain is 'I Hate Sharing Dessert,' which is what inspired me to transform a pie for 10 people into 10 personal pies. Layers upon layers of buttery goodness. Apple pie is a big comfort food favourite but by adding Salted Caramel, this stand-by classic becomes a chic, delicious dessert. Remove the pastries from the baking sheets and let cool on wire racks for 10 minutes. Breton pastry is a delicious cross between shortbread and sponge cake, which originated in Brittany in north-western France. If you would like more information on the best apples to use for baking and eating, check out my article I wrote on Apples a few years ago. A day this dreary needed a sweet antidote and I think I have found it! Learn how your comment data is processed. Try using your own favorite candy in this easy, versatile and delicious recipe. Using a melon baller, scoop the cores out of the apples from the top, making sure to leave the bottoms intact. Place pastries onto baking sheet. medium Granny Smith apple, peeled, cored and cut in quarters, of a 17.3-ounce package Puff Pastry Sheets(1 sheet), thawed. The mixture will bubble up intensely so be careful. I just realized I whispered “I love it so much!” as I’m sitting here looking at this Easy Salted Caramel Apple … Carefully slice the pastries in half (top to bottom) and spread the bottom half with about 1 tablespoon of salted caramel sauce and a heaping tablespoon of whipped cream. September → Apples → Caramel Apples → Salted Caramel → Ice Cream → Pie → I Hate Sharing Dessert → Salted Caramel Apple Hand Pies. Pour the water over and stir gently. September → Apples → Caramel Apples → Salted Caramel → Ice Cream → Pie → I Hate Sharing Dessert → Salted Caramel Apple Hand Pies. I’m a professionally trained cook, cookbook author and photographer who will never refuse a plate of pasta. These incredible puff pastry pear tarts coated with salted caramel take less than an hour to make and look like they came out of a patisserie shop. When baked – it’s magically airy, flaky, and puffy. On a lightly floured surface, unfold the pastry sheet. Turkey Meatball Bites with Pesto & Spicy Peppers, Lavender-Infused Mascarpone Mousse Pastries. Find them in your grocer’s freezer aisle! Starting at the bottom, wind 1 pastry strip around 1 apple, slightly overlapping the edges of the pastry. A sprinkle of sea salt is the perfect finish for these delectable little dessert cups. I’m all about apple-caramel desserts this time of year and these tartlets look perfect! These pies have a tender, flaky all-butter pie dough and are filled with cinnamon apples and rich caramel. Copyright © 2020 — Familystyle Food • All rights reserved. Always flip and place the cut side of the Puff Pastry down on the baking sheet. I’m trying to catch up so how about we try an Easy Slow Cooker Apple Sauce or some Salted Caramel Apples and come on ride this train. Golden-colored turbinado sugar is coarse raw sugar. Pile the apples onto the puff pastry. Cityline is … Caramel Apple Baked Brie, melty brie cheese baked up in a puff pastry crust and topped with baked apples and a salted caramel sauce drizzle. Salted Caramel Puff Pastry Apple Tartlets. Sprinkle the flour on the work surface. This simple apple and marzipan puff pastry tart is absolutely divine! You could even (shhhhh) use a prepared caramel sauce to make life even easier. It looks difficult at first but once you work through the process with patience, you will become a pro at making a galette. Expert Tips. Permanently. Puff Pastry apple appetizer, breakfast and dessert recipes. Slice each apple half crosswise into … In … Caramelize Apples … Required fields are marked *. Puff pastry is very easy to work with. Cut the puff pastry into 9 strips. Having had 2 weeks off over the Christmas holidays both Tim and I have been dreading the return to our day jobs. I know I’m late to the apple party, but my head is still eating peaches, grilling, and drinking beer on the beach. We were promised snow today. of edges. When the bubbling subsides, stir in the butter until the sauce is smooth. Cool completely. Add 2 tablespoons butter and toss to coat. Sprinkle with a little flaked salt. I use a home-made shortcrust bottom with a shop-bought puff pastry top as I love the flakiness of the puff but if you wish, you can double the shortcrust recipe and use it for the top and bottom. And there you have it—a glimpse into the thought process behind this recipe. Bake for 20 minutes or until the apples are tender and the pastry is golden brown. If any cracks form while you’re working with Puff Pastry, just rub with a little water and press to seal the dough together. This apple and marzipan tart is ready in 30 minutes and despite its utter simplicity – only five ingredients – it tastes totally divine. With a puff pastry crust, this just might be the easiest salted caramel apple galette you could ever make. Immediately remove the pan from the heat. This dessert has it all! Turn the heat to medium and cook the sugar until it melts into a syrup. I use a home-made shortcrust bottom with a shop-bought puff pastry top as I love the flakiness of the puff but if you wish, you can double the shortcrust recipe and use it for the top and bottom. And it looks a lot like a beautiful red rose. Except maybe individual caramel apple hand pies that you don't have to share. On each square spoon 1 teaspoon of the apple and sultana mix. Chefs Jason Parson and Devan Rajkumar give you the lowdown when it comes to Thanksgiving side dishes - and Tracy's favourite part of the meal... dessert! Fold edges of dough toward center, pressing gently to seal (dough will only partially cover apple mixture). The sugar will bubble and foam. Sprinkle each with 1/8 teaspoon sea salt and top with 2 pastries. Preheat oven to 375°. And there you have it—a glimpse into the thought process behind this recipe. • Privacy Policy • Disclaimer. Repeat step for other puff pastry sheet. rectangle. Brush the apples with the egg wash. Place the pastries onto a baking sheet covered with parchment or a Silpat. Combine apples and next 6 ingredients in a large bowl; toss well. Without much work at all, you can make impressive desserts that have the rich, flaky layers of a bakery pastry. Then brush the outside of the puff pastry wrapped apple with the remaining egg wash. Place a chunk of chocolate and a tbsp of caramel sauce in each apple. If you ask me, I’d Cut into 20 (1/2-inch) strips. The only real project involved with this recipe is making the caramel sauce, which can be made days – and up to 2 weeks – ahead. Cook for 3-5 minutes or until apples have softened. For a slightly thinner salted caramel syrup (amazing on pancakes or crepes), use this. Drizzled with salted caramel sauce, top the warm tarts Tart base 14-ounce package puff pastry, defrosted in … Whether for a breakfast in bed with a hot cup of tea, a decadent dessert to finish a romantic dinner or a sumptuous sweet for a girls' night in, this recipe ticks all the boxes. Cityline is … Salted Caramel Apple Hand Pies are a delicious, individually-portioned dessert. caramel, apple, puff pastry, sugar, large egg, ground cinnamon and 1 more Easy Puff Pastry Apple Galette Yoga of Cooking egg, granulated sugar, caramel, vanilla ice cream, frozen puff pastry and 8 … Bahar, You don’t need to use parchment paper. There is nothing like warm apple pie during the fall. Jul 12, 2017 - Salted Caramel Puff Pastry With Granulated Sugar, Unsalted Butter, Heavy Cream, Table Salt, Pastry Dough, Sugar Homemade Apple Turnovers with a filling that tastes like Apple Pie in flaky puff pastry I love the simplicity of this apple tartlet — it looks like something a pastry pro might make, but it’s really easy to put together. Caramel Apple Baked Brie, melty brie cheese baked up in a puff pastry crust and topped with baked apples and a salted caramel sauce drizzle. Top them off with homemade caramel sauce and flaky sea salt crystals. Sweet, creamy caramel, cinnamon and deliciously caramelized apples are perfection in this Apple Puff Pastry recipe. Now not only is this one of my favourite desserts to a) eat and b) make, but it is just fun and different! Roll the puff pastry on a lightly floured surface to flatten slightly. Transfer the circles to an ungreased baking sheet. Recipe Note: Parchment paper keeps the pastry from sticking to the baking sheet and also makes for easier cleanup. These mini apple tarts are elegant, easy apple galettes you can make with store-bought puff pastry dough. Using a small paring knife, cut puff pastry into 6 rectangles. . An ungreased baking sheet works the best. Caramel Apple Turnovers are a fall dream! If you want easy, elegant, simple, delicious and fall-inspired with caramel and apples, give this Easy Caramel Apple Puff Pastry Galette a try! Frozen store-bought puff-pastry dough is a magical ingredient. Golden, flaky, and perfectly spiced, you’ll love these easy apple tarts made with puff pastry. Adapted from a recipe by James Patterson, it takes about 20 minutes of prep time and then after filling the house with that sweet caramel apple aroma for about 50 minutes it is ready to enjoy! Puff pastry works best when chilled and then baked in a hot oven. Apple Cream Cheese Puff Pastry Braid with delicious cream cheese filling is the perfect dessert to impress family and friends! It makes the pastry glisten and adds crunch and a slight molasses flavor to the dessert. Wrap 1 pastry strip around each apple quarter, starting at the bottom, then wrapping It was hard to imagine exceeding such a perfect pairing. Reheat the caramel to pouring consistency if has cooled, and spoon 1 or 2 tablespoons over each warm tart. They make perfect individual desserts! This simple, yet show stopping crispy apple puff pastry tart takes only 4 ingredients and the result is a bakery quality caramelized tart. Spoon apple filling onto center of each pastry, about 1 generous spoonful. They make a delicious autumnal dessert that will wow your friends and family! Apples – You’ll need 3 medium-large apples, peeled and sliced 1/4-inch thick (approximately 3 cups of sliced apple). Puff Pastry Apple Galette Recipe - Layer of ground almond mixture, sliced Granny Smith Apples and Sweet Butter Amaretto Sauce. I like a sweet-tart apple variety like Honeycrisp here, or a mix of Fuji and Granny Smith apples for a nice balance. And the possibilities are endless anything from savory to sweet. This salted caramel apple tart is so easy to make, and tastes even better topped with ice-cream. My favorite dough is an all-butter puff pastry that’s available frozen in many grocery stores, but use whatever dough is your favorite. Mix together the caramel and cream then drizzle half of the mixture over the apples. Continue cooking and keep your eye on the pan just until it the caramel turns deep golden brown and before it starts to smoke, 3-5 minutes. Stir the cinnamon and sugar in a small bowl. Bake 20-25 minutes, until the apples are tender and the edges of the tarts are puffed and golden. 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