You must. This is an amazing desert! 6. Tips for making Salted Caramel Apple Pie Bars: The salted caramel can be prepared well in advance! Easy Apple Pie Bars Recipe with Salted Caramel Sauce. CRUST. Keywords: apple pie bars, salted caramel apple pie bars, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Hi Dave, Yes you can certainly try to use that topping for these bars. I double it and put lemon and lime zest in the crust and add extra apples. Set pan aside. Preheat oven to 350F. Apple pie and apple crumble are both classic desserts and among the favourites I grew up with. https://sallysbakingaddiction.com/salted-caramel-apple-pie-bars Apple pie bars are a delicious (and quick and easy!) Besides these apple pie bars, it’s delicious on ice cream, pancakes, with apple slices, and more– find 50 ways to eat salted caramel here. Serve warm, at room temperature, or straight out of the refrigerator. I accidentally forgot about the shortbread crust in the oven and baked them for 9 minutes longer, but I think the apples softened it anyway I wasn’t going to make the caramel at first because I thought it would be too hard, but I’m so glad I did. Keeping the pie in the oven, turn the temperature down to 375°F (190°C) and bake for an additional 40-50 minutes. I have an easy recipe with step-by-step photos. It’s cozy, comforting, and simply irresistible. We haven’t tested this so I’m unsure of the bake time you would need. 5. I have the recipe memorized and make it year-round, not just at Thanksgiving. Related Video Shortbread Crust: 1/2 cup ( 115g) unsalted butter, melted; 1/4 cup ( 50g) granulated sugar; 1 teaspoon pure vanilla extract ... homemade salted caramel sauce (step-by-step photos included) Steps. I highly recommend you don’t skip out the vegan salted caramel sauce, because they make the bars taste even more amazing! Prep: 45 minutes. I’m sure the oat version probably holds up better to the caramel sauce, but wasn’t sure if you had tested the classic version as well Thanks! Homemade apple pie bars are incredibly simple to make. You’ll love this fun twist on a classic dessert! If you love caramel apples and apple pie, these bar cookies are for you. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Layer the apple filling over the pie crust in the dish. Once cut, drizzle some salted caramel sauce on top of each. Start by making the crust. Be warned: Once you start, you won’t be able to stop. These apple píe bars can be enjoyed warm, at … Mix together the melted butter, sugar, vanilla and salt in a bowl. Made from scratch with a brown sugar shortbread crust, cinnamon apple filling, and streusel topping (plus a drizzle of salted caramel… Lift the foil or parchment out of the pan using the overhang on the sides and cut into bars. The caramel will set if it’s refrigerated. Remove from the oven and allow to cool for at least 30 minutes at room temperature before refrigerating for at least 2 hours or overnight. If the top of your pie is getting too brown, cover loosely with aluminum foil. I love the combination of sweet and tart spiced apples with the buttery, flaky pie crust. Making these tonight ! No pie crust, but same delicious flavors. These bars are a must-make! PLEASE SEE MY. Add the topping: Crumble the remaining crust mixture over top of the apples. Preheat the oven to 300°F (149°C). Place the pie onto a large baking sheet and bake for 20 minutes. Line a 9 x 13 inch (22.5 x 32.5 cm) baking pan with parchment paper, being sure to leave some paper hanging over the sides as handles. They were delicious. Your carmel sauce is addictive. The bars will stay fresh in an … There’s just a few steps before you have a delicious fall dessert on your hands! While the apple pie bars are baking, prepare your homemade salted caramel sauce. Bake for 45 minutes. These bars don’t have a distinct caramel layer; the caramel bakes into the apples making for an ultra-gooey center. … Once cut, drizzle some salted caramel sauce on top of each. Then use your hands to press the mixture into a … A perfectly flaky shortbread crust, spiced sweet apples, pecan crumb topping, and the most addicting salted caramel drizzle make the best dessert bars! In a saucepan, combine sugar, salt, and water. If I am putting in refrigerator overnight should I put the caramel on before going into the fridge or when I serve it tomorrow? Lift the foil out of the pan using the overhang on the sides and cut into bars. The first week of every November is all about Thanksgiving Pies. While I love the pie making process, sometimes we don’t have hours to prepare a dessert– which is where apple pie BARS come in. Put diced apple, butter, sugar, cinnamon, cloves, cardamom and allspice in a small saucepan. These apple pie bars can be enjoyed warm, at room temperature, or even cold. If you … Homemade Salted Caramel or store-bought. Drizzle salted caramel sauce on top of each bar and store in an airtight container in the refrigerator. Theme by 17th Avenue. If desired, drizzle more salted caramel sauce over top before serving. I usually cut them into 16 smaller bars, but you can cut them into 12 larger bars. If serving tomorrow can I still make it today ? Once cut, drízzle some salted caramel sauce on top of each. Enjoy these apple pie bars warm or cold. These apple pie bars can be enjoyed … Cook: 1 hour. It will look like there are too many apple slices, so layer them tightly and press them down to fit. How to make caramel apple pie bars. These apple pie bars can be enjoyed warm, at room temperature, or even cold. Add the flour and mix again. Made with a shortbread crust, spiced apple filling, streusel topping, and homemade salted caramel, apple pie bars are just as delicious as apple pie, but much simpler to make. alternative to classic apple pie. These Caramel Apple Pie Bars are just like those desserts but in a portable version that can be eaten hot or cold.. Apple Peanut Butter French Toast Roll-Ups, Best Ever Easy Peanut Butter Chocolate Chip Cookies, 30 Delicious and Easy No Bake Summer Desserts, Easy Strawberry Jello Poke Cake (Only 5 Ingredients), Delicious Swirled Pumpkin Cream Cheese Bread - Kindly Unspoken, The Best Fried Apple Pies Recipe (From Scratch) - Kindly Unspoken, Sweet & Salty Candy Corn Bars - Kindly Unspoken. Can you use the more classic streusel (as in your peach streusel muffins) for these? My recipe for homemade salted caramel is liquid gold and dangerously good. Bring the mixture to a simmer over medium heat and stir for … Not to mention they are to die for! Your email address will not be published. You can make this salted caramel … 3 Layers to Salted Caramel Apple Pie Bars Shortbread Crust: The buttery shortbread crust is just like my favorite pie crust recipe, only easier. Líft the foíl or parchment out of the pan usíng the overhang on the sídes and cut ínto bars. Delicious rich flavors of salted caramels, apples and cinnamon and luscious cheesecake! Set aside. (One sweet variety, one tart variety.). For the salted caramel sauce needed for this recipe, I`ll send you over to my never fail salted caramel … These Salted Caramel Apple Pie Bars are the perfect portable sweet bite. These bars … Apple pie is my favorite dessert, but baking this classic dessert as bars is so much easier! These paleo apple pie bars taste just like apple pie, with much easier steps and handling. Easy Salted Caramel Apple Pie Bars Recipe By Ciri Posted on August 24, 2020 August 24, 2020. Salted Caramel Apple Pie Cheesecake Bars – apple pie, cookies, cheesecake; all rolled into one. Allow to cool for about 20 minutes then lift the foil/parchment overhang and transfer to a cutting board. This is easy to make (even the caramel sauce) and so delicious! Hi Cindy, It depends on the dimensions of you pan. Let us know if you try it! Hi Ashley, the bars taste best if you drizzle with caramel close to serving them. Remove the crust from the oven, and turn the oven up to 350°F (177°C). I’m Sally, a cookbook author, photographer, and blogger. Evenly layer the apples on top of the warm crust. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Grab a cookie, take a seat, and have fun exploring! The pie will be done when the caramel begins to bubble up. The inner layer is that of sweetened apples with Cinnamon, Butter, and loads of Walnuts. These salted caramel apple pie bars are gluten-free, vegan, and paleo-friendly! I made these yesterday! I make a batch of salted caramel almost every week and see no problem with this! The bars will stay fresh in an airtight container in the refrigerator for 3 days or frozen up to 3 months - thaw overnight in the fridge, then drizzle with salted caramel before serving. Once cut, drizzle some salted caramel sauce on top of each. Lift the foil or parchment out of the pan using the overhang on the sides and cut into bars. You and your guests will love it! Bake until the streusel topping darkens, about 40 minutes. Line an 8X8 inch pan with parchment paper or foil, leaving overhang on all sides. The apples bake up super soft and create an overall chewy, gooey bar. Whenever I make apple pie bars or apple pie, I always use 2 different kinds of apples for more depth of flavor. I have been on a baking kick lately and I’m super excited to share one of my latest creations with you! I love this recipe. Does a 8×8 pan have to be used, or can I use a small rectangle pan? For the perfect falldessert, make these salted caramel apple pie bars. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Without a doubt, apple pie is my favorite dessert. Lift the foil or parchment out of the pan using the overhang on the sides and cut into bars. Set aside. Remove from the oven and allow to cool for at least 20 minutes at room temperature, then chill in the refrigerator for at least 2 hours (or overnight). Sprinkle the apple layer with streusel and bake for 30–35 minutes or until the streusel is golden brown. A generous drizzle of salted caramel takes these incredible apple pie bars to a whole new level. Once cooled, drizzle with a homemade salted caramel sauce or a store-bought caramel sauce. The crust is first baked for 10 minutes, then you add the apple … Once cut, drizzle some salted caramel sauce on top of each. Once cool, using the overhang on the sides, lift the foil or parchment paper out of the pan and cut into bars. Once cut, pour salted caramel sauce on top. Now, these wouldn't be salted caramel apple bars without salted caramel! loading... X. í usually cut them ínto 16 smaller bars, but you can cut them ínto 12 larger bars. A healthier version but will still have you coming back for more! Easy Salted Caramel Apple Pie Bars Recipe – Made with a shortbread crust, spiced apple filling, streusel topping, and homemade salted caramel, apple pie bars are just as delicious as apple pie… I have made over and over again since obtaining recipe. Slice into squares (16 … Ingredients. Salted Caramel Apple Pie Bars. Preheat the oven to 300 degrees. sallysbakingaddiction.com Karen. Drizzle the salted caramel sauce over the crumble topping. They still have that crunchy crumble topping of apple crumble, a buttery shortbread base and a dreamy middle layer of soft, cinnamon apples and spiced caramel. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. This is one of the best desserts we have had in a long time. Serve as snack size bars or elegantbite size pieces for easy stylish entertaining. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Have you ever made salted caramel before? Delicious Salted Caramel Apple Pie Bars is a divine fall dessert with apples. Great served at room temp with vanilla ice cream and caramel sauce! For the caramel sauce : Heat sugar in a medium saucepan over medium heat, stirring constantly until sugar melts into a thick, amber-colored liquid. 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